Beyond the Boilerplate
May Newsletter - Curated by Boilersource
Boilersource will be closing early on Friday, May 26 at 11:00 am for a company event.
Sending warm wishes to you on this Memorial Day.
Let us honor and salute the heroes who have gifted us our freedom.
Boilersource has been a single-source sales and solutions organization with a firm commitment to providing quality boiler room equipment to mechanical and plumbing contractors for over 50 years!
We leverage our decades of experience to survey, quote, and startup all our products. We carry a large inventory of equipment and parts ready to support the installing contractors. We also work with contractors to assess and plan for equipment needs in the event of a planned or emergency boiler outage with rental products.
Simply put, we are with you for every stage of the boiler system lifecycle with our factory-trained sales and support specialists providing unmatched professional attention at every stage of the system lifecycle.
This is our TLC360˚ promise
Total Lifecycle Commitment; quality support – exponentially, at every degree, with no cut corners.
We have as many questions as we do parts
Our team of seasoned, factory-trained sales specialists and technicians ask all the right questions to thoroughly assess your specific requirements and develop a comprehensive parts solution based on the size, function, age and other specifics to your system.
We weigh every option and determine whether repair of your system or a full replacement is the optimal resolution.
We dig deep and conduct a root cause investigation. Through diagnostic testing and troubleshooting with local experts, we get to the bottom of all issues. Our commitment to our TLC360° promise continues with contractor support and training on the latest mechanical and boiler system innovations. We’re with you at every stage of the boiler system lifecycle - many questions asked.
Factory approved parts when and where you need them
Avoid emergency downtime with custom kitting services of common and critical parts
Branded service starter kits for contractors
Exclusive parts supplier for leading manufacturers
50 years of knowledge packaged with every parts solution
Our Line is Expanding Daily
If you haven’t connected with us lately, give us a call as we have added a lot of new product lines to our ever expanding list of product solutions. We offer the best fit, functionality and performance for each facility’s specific needs. We are thrilled to welcome these manufacturers to the BOILERSOURCE family and we will continue to represent the best systems on the market.
Additions to our line card this month include:
Entertainment & Amusements
Take a look at the image. Can you spot the goldfish?
In our line of work, keen eyes are helpful to ensure a successful installation and startup of equipment. Hungarian artist Gergely Dudás creates colorful illustrations that contain hidden details.
In his latest challenge, Dudás has hidden a single goldfish in a coral reef full of clownfish. Can you spot the one small fish without stripes?
These sticky, apple-scented ribs are cooked in the oven, then finished on the grill.
It’s BBQ Season. Try Apple-Glazed Barbecued Baby Back Ribs
Active Time: 30 mins
Total Time: 4 hrs 30 mins
½ cup dark brown sugar
4 teaspoons garlic salt
4 teaspoons pure ancho chile powder
2 teaspoons salt
1 teaspoon ground black pepper
½ teaspoon celery salt
¼ teaspoon cayenne pepper
¼ teaspoon cinnamon
¼ teaspoon freshly ground white pepper
½ cup apple cider
¼ cup apple jelly (melted)
¼ cup honey
2 racks baby back ribs (about 4 pounds total)
1 cup prepared barbecue sauce
Preheat the oven to 250°. In a bowl, mix 1/4 cup of the sugar with the garlic salt, chile powder, salt, black pepper, celery salt, cayenne, cinnamon and white pepper. Transfer 1 tablespoon of the spice mix to a medium bowl and whisk in the cider, apple jelly, honey and the remaining 1/4 cup of sugar.
Pull the membrane off the underside of each rib rack using a towel to grasp the corner. On a rimmed baking sheet, rub the ribs with the remaining spice mix; bake, meaty side up, for 2 1/2 hours. Pour the cider mixture over the ribs and turn to coat. Tightly cover with foil and bake for 1 hour.
Light a grill. Uncover the ribs and brush with the barbecue sauce; grill over moderate heat, turning and brushing, until glazed, 15 minutes. Let rest for 10 minutes, then cut between the bones and serve.
A bold red is a great choice for ribs, and Syrah's sweet spice is delicious with this apple glaze. Try one from California or Washington state.